BAKED TERIYAKI CHICKEN CASSEROLE

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BAKED TERIYAKI CHICKEN CASSEROLE RECIPE

INGREDIENTS

1 cup uncooked white rice
1 1/2 cup water
1 cup chopped broccoli florets
1 cup matchstick cut carrots
1/2 cup pineapple chunks
1 cup chopped snow peas
1/2 tsp kosher salt
1/2 tsp fresh ground pepper
4 boneless, skinless chicken breasts
1 cup teriyaki sauce

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