Crock Pot Chicken and Stuffing
Crock Pot Chicken and Stuffing Recipe
Ingredients
- 4 boneless skinless chicken breasts, salted and peppered if desired.
- 10.5 oz. cream of chicken soup
- 8 oz. sour cream, (equivalent to 1 cup)
- 6 oz. box stuffing mix
- ¾ cup chicken broth
- 2 cups green beans, fresh or frozen
- 1 cup baby carrots
- 1 teaspoon fresh parsley
Optional stuffing additions:
- 1/2 cup onions, diced
- 1/2 cup celery, diced
- 1/4 cup dried cranberries
- 1/2 cup crumbled sausage, (cooked or raw)
- 2 teaspoons dry rosemary
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