ONE PAN CHICKEN ENCHILADA SKILLET
ONE PAN CHICKEN ENCHILADA SKILLET RECIPE
INGREDIENTS
- 2 cups shredded rotisserie chicken
- 1/2 teaspoon ground cumin
- 1/2 teaspoon dried oregano
- 1 (10 ounce) can Old El Paso red enchilada sauce
- 1/2 cup chunky salsa
- 1/4 cup water
- 4 (6-inch) Old El Paso soft tortillas cut into 1-inch strips (pizza cutter works great for this)
- 1 cup shredded Mexican blend cheese
- 1/2 cup sour cream
- 1/4 cup sliced green onions
- (optional) guacamole
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