THICK AND SOFT KETO SNICKERDOODLE COOKIES
THICK AND SOFT KETO SNICKERDOODLE COOKIES RECIPE
INGREDIENTS
COOKIE:
1 1/2 cup almond flour1/2 cup coconut flour
2 tsp cinnamon
2 tsp cream of tartar
1 tsp baking soda
1/2 tsp xanthan gum
Pinch of salt
1/2 cup butter (1 stick)
3/4 cup monk fruit, or choice of sweetener
1 tsp vanilla extract
2 eggs
COATING:
1 tsp ground cinnamon2 tbsp monk fruit
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